Skill required: Beginner
6 large baking potatoes
1/2 cup plain yogurt
1/2 cup part-skim Ricotta cheese
1/4 cup chives OR parsley
salt & pepper to taste
1. Peel and cut potatoes into cubes.
2. Boil until fork tender, about 10 minutes. Drain.
3. Mash by hand or electric mixer or potato ricer.
5. Add yogurt, Ricotta cheese, chives and mix well.
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