Skill required: Beginner
1/4 cup apple butter
1/4 cup butter
3/4 cup brown sugar
2 tablespoons milk
2 teaspoons cinnamon
1 cup sifted powdered sugar
1. In a saucepan, melt the butter.
2. Add the apple butter and brown sugar.
3. Bring to a boil and lower the heat to medium low.
4. Continue to boil for 2 minutes, stirring constantly.
5. Add the milk and the cinnamon and bring to a boil, still stirring constantly.
6. Cool to lukewarm.
7. Gradually add the powdered sugar and beat until thick enough to spread.
Yield: enough for 12-18 cupcakes
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