Skill required: Beginner
8 tablespoons butter
3 cups confectioner's sugar
1 teaspoon vanilla extract
3-4 tablespoons water
1. In a small saucepan, heat the butter over medium heat until it is golden brown in color and has a nutty aroma.
2. Remove the saucepan from the heat and stir in the confectioner's sugar. Mixture will be thick.
3. Add the vanilla and enough water to make an icing of drizzling consistency.
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