Skill required: Beginner
3 cups powdered sugar
1/3 cup Butter, softened
1 teaspoon vanilla
2-3 tablespoons milk
1. Combine all ingredients except milk in small bowl.
2. Beat at low speed, scraping bowl often and graduatly adding enough milk for desired spreading consistency.
Variations:
Almond Frosting - stir in 1/2 teaspoon almond extract.
Peppermint Frosting - stir in 1 teaspoon peppermint extract and 3-4 drops red food color.
Spice Frosting - stir in 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground cloves and 1/8 teaspoon nutmeg.
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