Skill required: Beginner
1 cup brown sugar, firmly packed
5 tablespoons butter
1/4 teaspoon salt
1/4 cup milk
1. Combine all ingredients and let boil over medium heat for 3 minutes.
2. Stir so that it does not burn on the bottom.
3. Cool, then add 1 1/2 cups powdered sugar.
4. If the frosting is too thick to spread, add a little cream.
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