Espresso Fudge Sauce

WOW scale: 10
Skill required: Beginner

1/2 cup hot water
1/3 cup whipping cream
3 tablespoons sugar
2 teaspoons instant espresso powder
8 ounces best-quality bittersweet chocolate, chopped
1/2 cup butter, cut into pieces

1. Bring water, cream, sugar and espresso powder to simmer in medium saucepan, stirring occasionally.

2. Reduce heat to low.

3. Add chocolate and butter and whisk until melted and smooth.

4. Pour into clean jar to store.

Yield: @ 2 cups

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