Skill required: Beginner
This glaze is primarily used for drizzling over coffee cakes and cakes made in bundt or tube pans.
1-1/2 Cups Confectioners Sugar
1 teaspoon Vanilla extract
3 tablespoons Milk
Put all the ingredients into a small mixing bowl and, with a hand-held whisk, stir rapidly until the mixture is creamy and runny. It should be rather thick and heavy but still drop off a spoon in a slow moving but steady stream. If necessary to achieve this, you may have to add a drop more milk or more confectioners sugar. You want the glaze to be heavy, not watery.
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