Skill required: Beginner
1 cup sugar
6 tablespoons butter cut into pieces
1/2 cup heavy cream
2 tablespoons whiskey
pinch sea salt
1. Heat sugar in a large, heavy bottomed saucepan until liquid is swirling and dark amber in color.
2. Whisk in butter completely and remove from heat.
3. Add heavy cream and whisk; it will bubble a lot.
4. Stir in whiskey and salt.
5. Allow to cool a few minutes before pouring into a heatproof container and cool completely.
6. Use as a topping for cake, ice cream, pancakes, scones, etc.
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