Skill required: Confident beginner
1. In a very LARGE bowl, combine:
2 packages milk chocolate chips, 12 oz. EACH
1 (12 ounces) package, semisweet chocolate chips
2 jars marshmallow cream, 7 ounces EACH
2 teaspoon vanilla
2/3 cup Bailey's Irish Cream
2 cups chopped nuts (optional)
Set bowl aside.
Line a 10"x15" pan with foil and spread lightly with: butter
In a saucepan, combine:
4 1/2 cup sugar
1 (12 ounces) can evaporated milk
1/2 pound butter
Bring to a boil over medium heat.
Cook slowly, stirring constantly for 11 minutes.
Pour milk mixture over the chocolate chip mixture.
Stir slowly by hand to blend. DO NOT USE A MIXER.
Pour into prepared pan.
Chill until set.
Yield: 5 POUNDS of fudge.
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