Skill required: Confident Beginner
7/8 lb almonds, ground
1 cup butter
2 teaspoons cinnamon
1 pinch clove to taste
1 lb fyllo pastry
1 a little lemon juice
2 cups sugar
1 cup thyme honey
2 teaspoons vanilla
1 1/2 cup water
1. Mix the almonds, cinnamon and clove.
2. Butter a pan and place 4 buttered sheets of fyllo.
3. Spread a thin layer of the mix and then two more sheets of fyllo.
4. Repeat until you have 4 sheets left, which you use for the top layer.
5. Cut the baklava in squares, all the way to the bottom of the pan.
6. Top with the remaining butter and bake in medium oven for 45 minutes.
7. Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.
8. Remove any froth off the top and pour over the baklava.
9. Serve cold.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Greek Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.