Skill required: Confident Beginner
12 Peeled and chopped potatoes
4-5 Lemons
2-3 cups Chicken broth (or vegetable brother)
1/4 cup Shortening
Olive oil
Garlic (fresh or powdered)
Oregano
Salt
Pepper
1. Wash the potatoes. Cut into quarters lengthwise, and place in a large and deep baking pan.
2. Sprinkle or lightly brush the potatoes with olive oil.
3. Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1/2 inch with water if needed.
4. Season the potatoes with salt, pepper, orgenano, and finely chopped garlic or garlic powder.
5. Turn the potatoes over and repeat the seasoning. Cut 1/4 cup of shortening into 1/2 in. by 1/2 in. cubes and distribute evenly amongst the potatoes.
6. Cover the pan and place in the oven at 375 degrees for about 30-40 minutes or until the potatoes are tender inside. Uncover the potatoes and broil for a short while to brown and crips them as desired. Squeeze a lemon or two over them.
6 - 8 servings
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