Skill required: Beginner
3 tablespoons olive oil
2 teaspoons unsalted butter
1/8 teaspoon crushed red pepper
1-1/4 lbs jumbo shrimp
2 cloves minced garlic
1/4 cup dry white wine
1-1/4 lbs chopped and seeded tomatoes
1 1/2 tablespoons minced fresh dill
2 oz crumbled feta
3 tablespoons dry bread crumbs
1. Preheat oven o 375 F.
2. Heat half the oil in an ovenproof skillet.
3. Add the butter and red pepper.
4. Saute the shrimp, in batches if necessary, 4-5 minutes, turning occassionally until the shrimp is pink.
5. Stir in the wine and garlic and boil 3-4 minutes.
6. When the liquid begins to thicken, stir in the chopped tomatoes and remove from heat.
7. Sprinkle with dill and cheese and cover with breadcrumbs.
8. Drizzle remaining olive oil over top and broil 6 inches from heat source, 3-4 minutes until bubbly.
Yield: 4 servings
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