Skill required: Beginner
3 medium Gala or Fuji apples, peeled, cored, and finely diced
1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
1 1/2 teaspoons ground cinnamon
1 tablespoon packed brown sugar
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
Yield: 4 cups
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