Skill required: Beginner
1 bag (12 ounces) cranberries
3/4 cup sugar
1 teaspoon grated lemon zest
1 cup water
1. In a medium saucepan, combine all the ingredients and bring to a boil.
2. Reduce to a simmer; cook until cranberries are soft, about 10 minutes.
3. Transfer to a bowl and let cool to room temperature.
Yield: 2 cups (Recipe is easily doubled, tripled, etc.)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Holidays Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.