Skill required: Confident baker
6 tablespoons butter, melted
1 pound wide egg noodles
2 cups (1 pound) large curd cottage cheese
4 eggs, lightly beaten
1 teaspoon salt
1/2 cup sugar
2 cups sour cream
1/2 cup raisins
2 teaspoons vanilla extract
1 teaspoon lemon extract
2 teaspoons lemon rind
1/2 teaspoon cinnamon
2 granny smith apples, peeled and minced
Topping:
1 cup plain bread crumbs
1 teaspoon cinnamon
1 teaspoon brown sugar
1. Preheat oven to 350 degrees.
2. Use some of the melted butter to grease a 13" x 9" baking dish or 3-quart ovenproof casserole.
3. Cook noodles in a large quantity of boiling salted water until tender.
4. Drain well, but do not rinse, and transfer to a large bowl.
5.Stir cheese, eggs, salt, sugar, sour cream, raisins, extracts, rind, and 1/2 teaspoon cinnamon into the noodles.
6. Turn mixture into the prepared baking dish.
7. Combine the bread crumbs with all but 1 tablespoon of the remaining melted butter, 1 teaspoon cinnamon, and the brown sugar.
8. Cover the top of the pudding with this mixture and drizzle over the remaining tablespoon of melted butter.
9. Bake Kugel for 45 minutes to 1 hour, until the top is nicely browned and the Kugel is bubbling.
Yield: 10 - 12 servings.
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