Skill required: Ice cream lover
1 teaspoon cornstarch
3/4 cup sugar
4 separated eggs
1/2 pound sweet chocolate
1 cup strong (black) coffee
1 pint whipped cream
1. Mix cornstarch and sugar.
2. Add well-beaten egg yolks.
3. Stir in coffee.
4. Melt chocolate in double boiler.
5. Cook slowly until smooth, stirring constantly.
6. Cool.
7. Fold in well-beaten egg whites and whipped cream.
8. Freeze
Yield: 4 servings
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