Skill required: Ice cream lover
3 large peaches, peeled, pitted, chopped, plus 1 pitted and chopped*
1/2 cup water
3/4 cup sugar
1/2 cup sour cream
1 cup heavy cream
1/4 teaspoon vanilla extract
1 teaspoon lemon juice
1. Cook the three peeled, chopped peaches and water in a covered saucepan on medium heat for about 10 minutes or until soft. Give it a stir a few times.
2. Remove from heat and stir in sugar.
3. Let mixture cool to room temperature.
4. Purée mixture in blender with remaining ingredients (leave some chunks* if desired).
5. Chill the mixture thoroughly in the refrigerator or over an ice bath then freeze in your ice cream maker.
6. Toss the whole, diced peach (pitted, of course, but skin-on) into the mixer for the last few minutes of churning.
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