Skill required: Beginner
1-lb chicken breast (or tenders)
Asparagus
4 plum tomatoes
3 cloves garlic, sliced
Penne or ziti
Salt + pepper
Crushed dried red pepper
3 tablespoons butter
1/3 cup dry white wine
1 teaspoon paprika
1. Cut chicken into 1" pieces.
2. Combine with some olive oil, pepper, paprika.
3. Boil ziti/penne.
4. In a saute pan, saute the pieces of chicken until seared/slightly brown.
5. Add garlic and saute for one-minute.
6. Add in cut asparagus, tomatoes and continue to saute for 2 minutes.
7. Add wine, butter, salt + pepper. Tomatoes will break down, sauce will thicken.
8. Sprinkle with dried red pepper before serving.
Yield: 2 servings
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