Skill required: Muffin Baker
1 3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2/3 cup of unsalted butter, slightly firm
3/4 cup sugar
1 large egg
1 teaspoon vanilla
1/2 cup of buttermilk
1/4 cup of bourbon
1 1/2 cups of peaches, peeled and chopped into a medium dice
1. Preheat the oven to 375 F.
2. Prepare a regular size muffin tin with 12 paper liners.
3. In a large bowl mix the flour, baking powder, salt and baking soda until combined.
4. Combine the buttermilk and bourbon and set aside.
5. In the bowl of an electric mixer beat the butter on medium speed until smooth and light in color - about a minute.
6. Add in the sugar and mix.
7. Add add the egg and vanilla and scrape down the bowl.
8. Reduce the speed to low and add in flour and buttermilk in an alternating patter. Start with 1/3 of the flour then 1/2 of the buttermilk so that you have 3 additions of flour and 2 of the buttermilk, ending with the flour.
9. Mix until just combined.
10.Put half scoops of batter in the bottom of the liners.
11.Place a teaspoon of peaches on top of the batter, then place a dollop batter on top. It is okay to have the peaches showing.
12.Place a handful of streusel on top and pat it down with your hand.
13.Bake for 16-20 minutes until the streusel is starting to brown and then cool on a rack completely.
Streusel:
6 tablespoons of butter
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of baking powder
1/4 teaspoon of salt
3 tablespoons of bourbon
1. Melt butter in a sauce pan and let cool to room temperature.
2. Mix flour, sugar, cinnamon, baking powder and salt together.
3. Add in the cooled butter and bourbon, stir with a fork until blended.
4. When it starts to form crumbs, squeeze it with your hands to form larger lumps and then break them apart.
5. Let sit for 10 -15 minutes before using.
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