Skill required: Beginner
1 porterhouse steak
2 peaches
1 zucchini
olive oil
salt and pepper
1. Slice zucchini into thick slices.
2. Toss with olive oil and a pinch of salt and pepper.
3. Cut peaches in half and remove pit.
4. Sprinkle a bit of salt over cut peaches.
5. Rub olive oil over steak and sprinkle liberally with salt and pepper.
6. Prepare grill and add the steak.
7. Cook for 5 minutes on each side, or until done to preference.
8. Allow steak to rest for 5 minutes, covered.
9. Add zucchini and peaches to grill. Grill until golden brown. Peaches will need less time than the zucchini.
Yield: 2 servings
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