Skill required: Beginner
@ 2 lbs. peaches
5 ounces sugar
2 tablespoons vanilla sugar
1. Peel the peaches, remove the pits, and chop up roughly The peach pieces will melt as they release juice and will quickly lose shape so you don't need to chop them too finely.
2. Add the sugar and vanilla sugar and cook on medium heat for around 40 minutes.
3. Serve hot over vanilla ice cream or cold on buttered toast.
Yield: 1 cup jam (This recipe is easily doubled.)
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