Skill required: Beginner
1 1/2 cups all-purpose flour
3/4 cup cornmeal
3/4 teaspoon salt
3/4 teaspoon sugar
6 ounces (3/4 cup) cold unsalted butter, cut into small pieces
1/4 cup ice water
1. Pulse flour, cornmeal, salt and sugar in a food processor to combine.
2. Add butter and process until mixture resembles coarse meal, about 10 seconds.
3. With the machine running, add ice water in a slow, steady stream until dough just begins to hold together (no longer than 30 seconds).
4. Shape dough into a disk.
5. Wrap in plastic and refrigerate until firm, at least 1 hour.
Yield: one 9-inch crust
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