Skill required: Beginner
8 ounces cream cheese
1 cup powdered sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip
Graham cracker crust (homemade or store bought)
Chocolate syrup (optional)
1. In a large bowl, mix cream cheese, powdered sugar, peanut butter and cool whip until well blended.
2. Pour in graham cracker crust.
3. Pour chocolate syrup on top if desired.
4. Refrigerate for at least an hour. Serve.
Note: The longer the pie is refrigerated (24 hours), the better it tastes.
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