Skill required: Beginner
6 1/2 ounces graham cracker (12 crackers) finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/8 teaspoon salt
1. Preheat oven to 350 degrees F.
2. Pulse graham cracker crumbs, butter, sugar and salt in a food processor until combined.
3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
4. Bake until crust is fragrant and edges are golden, 12 - 14 minutes.
5. Let col completely on a wire rack.
Yield: one 9-inch crust
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Pie Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.