Skill required: Beginner
1 oreo cookie pie shell
1/2 gallon mint chocolate chip ice cream (softened)
1 container Cool Whip
Hot fudge sauce (slightly warmed in microwave so you can pour it)
Caramel Sauce (slightly warmed as above)
Oreo cookies (about 15) crushed
1. On the bottom of the pie shell, drizzle a thin layer of hot fudge sauce.
2. Put the pie shell in the freezer for about 10 minutes to harden a bit.
3. Then, drizzle a thin layer of caramel sauce over the hot fudge sauce, and back in the freezer for 10 minutes.
4. Remove pie crust from freezer and scoop the ice cream into the shell, about 3/4 of the way up. (It helps to have the ice cream VERY soft at this point.)
5. Layer a nice amount of cool whip on top of the ice cream.
6. Scatter the crushed oreos on top of the cool whip.
7. Last, drizzle a little more hot fudge sauce and caramel sauce over the entire pie.
8. Place the pie into the freezer until just before serving. ENJOY!
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