Skill required: Skilled Baker
Topping:
1/4 cup oats
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, chilled and cubed
1 teaspoon cinnamon
1/4 teaspoon. nutmeg
Filling:
2 1/2 cups granny smith apples, peeled and sliced
2 cups pears, peeled and sliced
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch of salt
2 tablespoons lemon juice, fresh squeezed
1 teaspoon lemon zest
1 (9”) deep dish pie shell, unbaked
1. Preheat oven to 375 degrees F.
2. With the mixer on low, combine the topping ingredients until the butter is the size of peas. Set aside.
3. In a medium mixing bowl, combine the filling ingredients until the apples and pears are completely coated.
4. Pour into the pie shell. The filling should mount above the top of the shell. Evenly distribute the topping over the filling.
5. Bake the pie at 375 degrees for 25 – 30 minutes or until the filling is completely cooked. Depending on how your oven bakes, you might need to cover the crust edges with foil to prevent overbrowning.
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