Skill required: Beginner
2 pounds cut up potatoes
1 tablespoon olive oil
1 1/4 teaspoons salt
1/2 cup chopped green bell pepper
3/4 teaspoon paprika
1/2 teaspoon finely minced garlic
1/8 to 1/4 teaspoon ground cayenne pepper
1/4 teaspoon thyme
1. Preheat oven to 450 degrees.
2. Combine potatoes and olive oil in a 13x9x2-inch baking pan.
3. Sprinkle with seasonings and toss to coat well.
4. Roast for 35 minutes, stirring 2 to 3 times.
Yield: 4 servings
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