Skill required: Beginner
2 large sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup orange juice
1/4 cup raisins
1/4 cup chopped pecans
1/2 teaspoon cinnamon
1. Boil cut-up sweet potatoes until fork tender.
2. Melt butter, cinnamon, and brown sugar together in a sauce pan over medium heat.
3. Add orange juice and stir until smooth.
4. Add sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add more brown sugar.
Garnish with the raisins and nuts.
Yield: 4 -6 servings
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