Skill required: Beginner
2 large yukon gold potatoes, washed and cut into 1 1/2 inch chunks
1/2 tablespoon fresh rosemary, chopped
1/2 tablespoon fresh thyme, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
pinch of sugar
2 tablespoons butter, melted
1. Preheat oven to 400 degrees F.
2. Put all the ingredients into a bowl and mix until well combined.
3. Place potatoes in a single layer on a non-stick baking sheet. Bake for 15 minutes.
4. Turn the potatoes over and bake for another 15 minutes.
5. Turn a final time and bake for a remaining 10 minutes until the potatoes are golden brown and crispy.
Yield: 2 servings. This recipe is easily doubled, tripled, etc.
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