Skill required: Beginner
6 - 8 Idaho potatoes or 10 Red Bliss potatoes, cut into about one inch irregular pieces, skins still on
Onions VERY thinly sliced (transparent slivers)
Pepper
Salt, optional
Olive Oil Spray
1. Preheat oven to 400 degrees.
2. Spray a fairly heavy pan or glass pie pan with the olive oil spray.
3. Put in one layer of potato pieces.
4. Sprinkle with lots of onion slivers and pepper and (salt).
5. Spray the layer with the olive oil spray. Repeat until the potato pieces are all used up.
6. Roast for 45 -60 minutes. It is good if you can stir them up once or twice to make the browning more even, but is not absolutely necessary.
Yield: 15 servings
Store leftovers in refrigerator.
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