Skill required: Beginner
6 cups whole milk
1 1/2 teaspoons coarse salt
2 tablespoons extra-virgin olive oil, plus more for drizzlilng
1 3/4 cup instant polenta
2 tablespoons unsalted butter, softened
1/4 cup freshly grated Parmesan cheese
freshly ground pepper
1. Bring milk, salt, and oil to a slow boil in a large saucepan over medium heat.
2. Gradually add polenta, whisking constantly.
3. Reduce heat to low.
4. Cook, stirring often, until thickened - about 3 minutes.
5. Remove from heat.
6. Stir in butter and Parmesan.
7. Drizzle with oil and season with pepper.
Serve immediately.
Yield: @ 6 1/2 cups
Note: Polenta is a tasty substitute for potatoes or rice.
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