Skill required: Beginner
3 cups diced cooked potatoes
6 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 cup shredded Cheddar cheese
salt and pepper
1 cup soft bread crumbs
1. Preheat oven to 400 degrees.
2. Place potatoes in a shallow, broilerproof baking dish.
3. In a saucepan over medium-low heat, melt 6 tablespoons butter.
4. Remove 3 tablespoons of butter to a cup or bowl; set aside.
5. To the remaining 3 tablespoons of butter in the saucepan, add flour.
6. Stir to blend well; gradually stir in milk.
7. Continue cooking, stirring constantly, until sauce is thick and smooth.
8. Add cheese and continue stirring until cheese is melted.
9. Pour sauce over potatoes in baking dish; mix gently.
11.Sprinkle buttered bread crumbs evenly over potatoes.
12.Bake potatoes au gratin for about 15 minutes to heat through, then broil until golden brown.
Yield: 4 servings
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