Skill required: Beginner
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (3.5 ounce) package instant vanilla or banana pudding and pie filling
2 cups (1 pint) whipped cream, whipped*
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
1. In a large mixing bowl, combine sweetened condensed milk and water.
2. Add pudding mix and beat until well blended.
3. Chill 5 minutes in refrigerator.
4. Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
5. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
6. Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
7. Garnish as desired.
8. Chill thoroughly. Refrigerate any leftovers.
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