Skill required: Lover status!
4 ounces bittersweet chocolate chopped into small pieces
2 tablespoons cherry brandy or kirsch
1 tablespoon butter
1 tablespoon light corn syrup
2 or 3 tablespoons sugar, as needed
2 large eggs
1. In a heavy-based saucepan, combine chocolate, cherry brandy OR kirsch, butter and corn syrup.
2. Add 2 tablespoons sugar if using cherry brandy. Add 3 tablespoons sugar if using kirsch. USE ONE OR THE OTHER - NOT BOTH!
3. Melt over very low heat, then scrape into bowl and allow to cool a little.
4. Separate eggs and whisk whites until soft peaks form.
5. Beat yolks into cooled chocolate mixture.
6. Gently mix in a dollop of egg whites to lighten mixture.
7. Carefully fold remaining whites into chocolate mixture, taking care to keep mousse airy.
8. Spoon mousse into two wine goblets.
9. Cover with plastic wrap and refrigerate for at least 2 hours and up to 6 hours before serving.
Yields: 2 servings.
Substitutions: None
Commentary: This is a dessert treat for lovers. It is best eaten in the evening while alone and cuddled together. I have discovered it is especially delicious if I am sitting on my lover's lap. Spoon feed each other - snuggle and kiss - another spoonful, etc. I have also discovered that the "band often plays on" following the consumption of this dessert. Repeat helpings of this dessert on subsequent nights is always greatly appreciated.
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