Skill required: Beginner
1 pound fresh ricotta, drained if very moist
1/4 cup powdered sugar, more to taste
3 tablespoons coffee liqueur, more to taste
Powdered unsweetened cocoa for garnish
1. In a bowl, beat together the ricotta and sugar.
2. Add liqueur.
3. Taste and add more sugar or liqueur as desired.
4. Divide among 6 glass ramekins or other small bowls and refrigerate until ready to serve.
5. Serve, dusted with a little powdered cocoa.
Yield: 6 servings.
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