WOW scale: 10
4 10-inch baguettes, partially sliced
1/2 cup mayonnaise
12 ounces (12 slices) deli sliced black forest ham
12 ounces (12 slices) deli sliced honey roasted turkey
1 1/2 ounces (12 slices) deli sliced salami
4 cups baby spinach leaves
1/2 cup slivered red onions
1/4 cup toasted walnut pieces
1/4 cup thinly sliced pears
1/4 cup olive oil and vinegar salad dressing
1/4 cup thin shaved (or shredded) Swiss cheese
1. Wrap rolls in foil; heat in preheated oven at 350°F for 10 minutes or until fully heated.
2. Spread 2 tablespoons mayonnaise evenly over each roll.
3. Layer 3 slices each: ham, turkey and salami evenly over each roll.
4. Combine spinach, red onions, walnuts, pear slices and salad dressing in bowl and toss to blend; portion evenly over each roll.
5. Top each roll evenly with Swiss cheese.
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