Skill required: Beginner
1/2 cup cream cheese
1 cup milk 0-2%
3 tablespoon freshly grated Parmesan cheese
1 clove of garlic
1 tablespoon pepper
1/2 teaspoon salt
3 tablespoons dry parsley OR 1/2 cup fresh parsley
1. Put cream cheese, milk, Parmesan, cheese, garlic, pepper and salt in blender.
2. Blend until there are no clumps.
3. Pour into sauce pan on medium heat and cook for about 10 minutes.
4. Add parsley; parsley should be finely chopped and extra used for garnish.
5. Cook your favorite pasta.
6. Pour desired amount over pasta.
Yield: 4 servings
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