Skill required: Beginner
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons red wine vinegar
1-1/2 teaspoon garlic powder
1-1/2 teaspoon ground ginger
3/4 cup vegetable oil
1 green onion, finely chopped
1. Trim beef and score diagonally.
2. Combine soy sauce, honey, vinegar, garlic powder and ginger in a bottle and shake well.
3. Add oil and green onion. Shake to mix well.
4. Place beef in a shallow dish, add marinade and refrigerate, covered, for 4 hours or longer.
5. Drain before grilling or broiling.
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