Skill required: Beginner
1/2 cup white wine
1/2 cup soy sauce
3 tablespoons hoisin sauce
1/4 teaspoon ginger
1/2 teaspoon lemon peel
Pepper
1. In a small bowl, combine all ingredients.
2. Place chicken in plastic zip lock bag; pour mixed sauce over chicken.
3. Marinate overnight in refrigerator.
4. Next day: Preheat oven to 400 degrees.
5. Preheat oven to 400 degrees.
6. Butter pan - place skin side down - bake 15 minutes.
7. Turn and cook for 30 minutes.
Can also barbeque.
Marinade can be stored in refrigerator for several days before using.
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