Skill required: Beginner
2 ounces flour
2 ounces butter
2 1/2 cups milk
Salt and Pepper
1. Put all the ingredients in a blender and blend until thick and glossy.
2. Put into a saucepan with a heavy base.
3. Bring to the boil, stirring all the time with a wooden spoon.
4. Boil for a couple of minutes, continuing to stir, until the sauce is thick and glossy.
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