Skill required: Beginner
2 pounds flounder fillets
1 1/2 cups chopped tomatoes
1/2 cup chopped green pepper
pepper
1/3 cup lemon juice
1 tablespoon salad oil
2 teaspoons salt
2 teaspoons minced onion
1 teaspoon basil leaves
1/4 teaspoon coarsely groud black pepper
Green pepper rings
1. Heat oven to 500 degrees.
2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2 inches.
3. Stir together remaining ingredients; spoon over fillets.
4. Bake 5 - 8 minutes or until fish flakes easily with fork.
5. Remove fillets to warm platter.
6. Garnish with green pepper rings.
Yield: 4 - 6 servings
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