Skill required: Beginner
1 onion, chopped
1 carrot, chopped
1 stalk celery, with leaves, chopped
4-5 cups water
twist of lemon peel
salt and white pepper
bay leaf
1 to 1-1/2 lbs. of fish trimmings, heads, and bones, even shrimp shells
optional: up to a cup of white wine
1. Slowly bring all ingredients to a boil in a large saucepan, skimming when necessary.
2. Partially cover, and cook at a medium heat for 20-30 minutes. Freeze for later use.
Yield: 1 quart
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