Skill required: Beginner
2 cups self-rising cornmeal
2 cups self-rising flour
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 large onion grated
2 cups buttermilk
1 large egg
Peanut oil for frying
1. In a large Dutch oven, pour enough peanut oil to cover the bottom to a depth of 4 inches.
2. Using a deep-fat frying thermometer, heat the oil to 375 degrees.
3. While the oil is heating, in a large mixing bowl, mix together corn meal, flour, salt, pepper, and sugar.
4. Stir in onion.
5. In a separate bowl, whisk together buttermilk and egg.
6. Slowly add to flour mixture, whisking just enough to combine.
7. Drop batter by level tablespoonfuls into oil.
8. Fry in batches 5 to 7 minutes or until golden. Drain on paper towels.
Yield: 5 dozen.
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