Skill required: Beginner.
1 head shredded cabbage
1 can tomatoes
1 onion, chopped
1 can tomato sauce
1 can tomato paste
1 teaspoon Accent
2 bay leaves
1/4-1/2 cups sugar
4 glasses water
2 or 3 pieces sour salt (or 1/4 cup lemon juice)
1 lb piece of skirt steak OR soup bones
salt and pepper to taste
2 carrots, chopped
1-2 celery stalks, chopped
1. In a large cooking pot, cook meat and onions in water until almost tender.
2. Add other ingredients except carrots and celery and cook until cabbage is soft.
3. After cabbage is soft, add carrots and celery
4. Simmer 2-5 hours.
Yield: @ 6-8 servings
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