Skill required: Beginner
3 cups chicken broth
1 medium green onion with top
1 teaspoon salt
Dash of white pepper
2 eggs slightly beaten
1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
2. Stir green onions into eggs.
3. Pour egg mixture slowly into boiling broth, stirring constantly with fork to form shreds of egg.
Yield: 2 servings
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