Italian Pasta Soup

WOW scale: 8
Skill required: Confident beginner

1 lb ground turkey breast or chicken breast
1 16 ounce can stewed tomatoes
1 15 ounce can kidney beans, drained & rinsed
1/2 cup carrots, diced
1 14 ounce can beef broth, defatted
1 8 ounce can tomato sauce
1 stalk celery, chopped
2 teaspoon dry onion flakes
1 clove garlic, pressed
1 cup uncooked pasta
1 package dry spaghetti sauce mix
1 package dry Ranch dressing mix
Salt & black pepper to taste
Dash of seasoned salt
3 cups water

1. Brown meat in large pot sprayed with nonstick cooking spray.

2. Add remaining ingredients & simmer only long enough to cook pasta. DO NOT OVERCOOK.

Serve warm with garlic toast.

Yield: 3-4 servings This recipe is easily doubled or tripled.

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