Skill required: Beginner
1 cup matza meal
3 tablespoons shortening
1/2 teaspoon salt
2 eggs
1. Beat eggs.
2. Blend matza meal, shortening and salt with eggs.
3. Add 1/2 cup cold water to make dough firm enough to shape into balls.
4. Cook in covered pot of salted boiling water or in chicken soup for 10 - 15 minutes.
Yield: @ 1 dozen matza balls
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