Skill required: Confident cook
5-7 large russet potatoes - cubed
2-3 large leeks - chopped
1-1/2 yellow onions - chopped
10 leaves fresh basil - diced
1/8 cup of thyme (dried)
3 - 4 cloves of garlic - diced
salt, pepper, garlic powder to taste
Knorr's potato leek soup mix (or Arrow root to thicken a bit)
8-12 quarts of water
1. Peel and cube the potates.
2. Put potatoes, thyme and basil into salted water and slow boil for about 45 mins - 1 hour.
3. Add the leeks, onions, and garlic to the mix. Turn down the heat and simmer for another 45 mins - 1 hour.
4. Stir frequently or the potatoes will burn to the bottom of the pot.
5. Add garlic powder for flavor and a little arrow root to thicken a bit.
Yield: 6 - 8 servings
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