Skill required: Beginner
4 potatoes, peeled and diced
3 carrots, peeled and diced
1/2 cup chopped parsley
3 celery stalks, diced
1 teaspoon salt
1/4 teaspoon freshly ground pepper or to taste
4 to 5 dried mushrooms or 8 to 10 fresh mushrooms like chanterelles or shiitakes
1 tablespoon butter
1 medium onion, diced
3 tablespoons flour
1. Place potatoes, carrots, parsley and celery in a soup pot.
2. Cover with about 8 cups water.
3. Add salt, pepper and mushrooms.
4. Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
5. When soup is almost done, melt butter in a small frying pan.
6. Add onions and sauté until transparent.
7. Add flour and stir until flour is brown, 5 minutes.
8. Stir into soup and serve.
Yield: 6 to 8 servings.
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