Skill required: Beginner
4 cups chicken broth
handful of spinach leaves
1 tablespoon sliced canned mushrooms
handful of minced scallions
salt and pepper to taste
1. Combine all ingredients in medium saucepan.
2. Bring to slow boil, then simmer 15-20 minutes.
3. Drop won ton in and bring back to slow boil.
4. Simmer, covered 10-15 minutes.
Yield: 4 servings
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